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A family meal or staff meal is a group meal that a restaurant serves its staff outside of peak business hours. The restaurant provides the meal free of charge, as a perk of employment. Typically the meal is served to the entire staff at once, with all staff being treated equally, like a "family". The restaurant's own chefs prepare the meal, often using leftover or unused ingredients. A chef may also use the family meal to experiment with new recipes. Several cookbooks have been published describing family meals at well-known restaurants. Examples include: * ''The Family Meal: Home Cooking with Ferran Adria'' by Ferran Adrià of elBulli (2011) * ''Staff Meals from Chanterelle'' by David Waltuck (2000) * ''Off the Menu: Staff Meals from America's Top Restaurants'' by Marissa Guggiana (2011) * ''Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants'' by Christine Carroll and Jody Eddy (2012) ==See also== * List of restaurant terminology 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Family meal」の詳細全文を読む スポンサード リンク
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